Professional Fly Tying Manual by George Leonard Herter
Professional Fly Tying Manual by George Leonard Herter. Published in 1951 (10th edition). The soft cover book (96 pages) is in good condition. The cover shows wear and there defeats to the top and bottom of the spine. The paper appears age toned. The pages are clean with no marks, highlighting or writings. The binding is solid (staple binding). Shipped by USPS Media Mail.
Bull Cook and Authentic Historical Recipes and Practices George Leonard Herter
Bull Cook and Authentic Historical Recipes and Practices George Leonard Herter. Condition is Good. Shipped with USPS Media Mail.
George Leonard Herter: How To Make The Finest Wines At Home Tr Pbk 1971 7th Ed
Moderate exterior wear, with corner crease and surface wear. Spine creases. Light staining/soiling. No spine cracks. No writing within the text, no interior rips or folds. Not ex-library. Pictures are of actual book on offer. More available upon request. If you have any questions, please ask! Shipped with USPS Media Mail. If you are interested in signature confirmation, insurance, or other methods of shipping, please contact us before purchasing. Please check out our other listings, we will gladly combine shipping on multiple orders when possible. Thanks for looking!
Professional Fly Tying Manual written by George Leonard Herter
Professional Fly Tying, Spinning, and Tackle Making Manual and Manufacturer's Guide by George Leonard Herter.
Bull Cook and Authentic Historical Recipes and Practices George Leonard Herter
The cover has some damage and there are some spots on the page edges. "Bull Cook and Authentic Historical Recipes and Practices" by George Leonard Herter is a vintage cookbook published in 1961 by Herter's Inc. Focusing on historical cooking practices, this nonfiction book features authentic recipes and practices from the 1960s era. With a hardcover format and illustrated features, this book is a valuable addition to any cookbook collection for those interested in traditional cooking techniques and recipes. Written in English, this cookbook offers readers a glimpse into the culinary traditions of the past through the lens of George Leonard Herter.
PROFESSIONAL GUIDE’S MANUAL REVISED 10th EDITION 1971 GEORGE LEONARD HERTER HC
The "Professional Guide's Manual" by George Leonard Herter is a vintage, illustrated, hardcover book that serves as a valuable resource for hunting enthusiasts. Originally published by Herter's, Inc. in the English language, this nonfiction guide provides in-depth information on hunting techniques and strategies. With 456 pages, this revised 10th edition offers insights for sports and recreation enthusiasts looking to enhance their hunting experience. Please refer to the photos to see the condition of the seemingly unused volume. A very nice copy.
1974 Herter’s Duck & Goose Calling Manual by George Leonard Herter 23 Pages
Front cover page not the best looking and paper in booklet brown or age toned brown.
George Leonard Herter Fly Tying & Tackle Manual HC 1971 Rev 19th Illus
George Leonard Herter Fly Tying & Tackle Manual HC 1971 Rev 19th Illus
