Field Guide to Meat : How to Identify, Select, and Prepare Virtua
USD 6.66 USD
Specifications
| Publication Name | Quirk Books |
| ISBN | 9781594740176 |
| Book Series | Field Guide Ser. |
| Publisher | Quirk Books |
| Item Length | 5.8 in |
| Publication Year | 2005 |
| Format | Trade Paperback |
| Language | English |
| Illustrator | Yes |
| Item Height | 1.1 in |
| Author | Aliza Green |
| Genre | Cooking, Reference |
| Item Weight | 13.3 Oz |
| Item Width | 4.5 in |
| Number Of Pages | 400 Pages |
A nice touch in this novel is the way it handles moral gray areas.
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