New West Cuisine: Fresh Recipes from the Rocky Mountains by Chase Reynolds Ewald
USD 9.09 USD
Specifications
| Publication Date | 2008-04-10 |
| Pages | 224 |
| ISBN | 9781423602569 |
| Publisher | Gibbs Smith, Publisher |
| Item Length | 10 in |
| Publication Year | 2008 |
| Format | Hardcover |
| Language | English |
| Illustrator | Yes |
| Item Height | 1.1 in |
| Genre | Travel, Cooking |
| Item Weight | 45.5 Oz |
| Item Width | 8.5 in |
| Number Of Pages | 124 Pages |
You will notice that the illustrated headers change with each chapter.
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