On Food and Cooking: The Science and Lore of the Kitchen by McGee, Harold
USD 14.07 USD
Specifications
| Binding | Hardcover |
| Weight | 3 lbs |
| Product Group | Book |
| ISBN | 9780684800011 |
| Publisher | Scribner |
| Item Length | 9.2 in |
| Publication Year | 2004 |
| Format | Hardcover |
| Language | English |
| Illustrator | Yes |
| Item Height | 2 in |
| Author | Harold Mcgee |
| Features | Revised |
| Genre | Cooking, Science |
| Item Weight | 46.5 Oz |
| Item Width | 6.6 in |
| Number Of Pages | 896 Pages |
A nice touch in this novel is the way the chapters unfold slowly.
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