Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover, 2017)
USD 37.00 USD
Specifications
| All Returns Accepted | ReturnsNotAccepted |
| Narrative Type | Nonfiction |
| Original Language | English |
| Item Length | 7 in |
| Intended Audience | Adults |
| Edition | First Edition |
| Type | cookbook |
| Illustrator | Wendy MacNaughton |
| Item Height | 9 in |
| Genre | Cookbooks |
| Topic | Cooking |
| Item Weight | 44 oz |
| Number Of Pages | 462 pages |
| Book Title | Salt, Fat, Acid, Heat |
| Author | Samin Nosrat |
| Format | Hardcover |
| Language | English |
| Publisher | Simon & Schuster |
| Publication Year | 2017 |
A nice touch in this novel is the way it handles time jumps.
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