Butchering Poultry, Rabbit, Lamb, Goat and Pork Book

The Comprehensive Photographic Guide to Humane Slaughtering and Butchering Get better quality meat and food you can trust when you process your own meat. This comprehensive butchering book will take you through each step with careful consideration for the animals' well-being and your safety. Learn how to butcher the carcass to maximize food yield and get the cuts you want as well. Also includes detailed instructions for packaging and freezing your meat. Step-by-step photos. Paperback. Written by Adam Danforth. 10-3/4" x 8-1/2". 444 pp.