Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic
USD 27.95 USD
Specifications
| Brand | Storey Publishing |
| EAN | 9781612121888 |
| ISBN | 1612121888 |
| Manufacturer | Storey Publishing |
| Country Of Origin | United States |
| Publisher | Storey Publishing |
| Item Length | 11.2 in |
| Publication Year | 2014 |
| Format | Hardcover |
| Language | English |
| Illustrator | Yes |
| Item Height | 1.2 in |
| Author | Adam Danforth |
| Item Weight | 64 Oz |
| Item Width | 8.8 in |
| Number Of Pages | 456 Pages |
This novel is a slow burn that pays off beautifully in the end.
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